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#Greek green bean recipe full#

White or Red Onion – Some recipes call for a specific onion variety but this one doesn’t.All you need are some tomatoes, your stovetop, and a food processor or blender. If you’re feeling really ambitious, you could make your tomato puree yourself. Crushed Tomatoes – Opt for canned crushed tomatoes in puree for the sauce.When you’re at the market, you want to make sure to choose varieties that snap – that means they’re fresh!

Make sure to trim them before getting started.

Green Beans – No Fasolakia recipe would be complete without the main ingredient.

If you want to make this side dish even heartier, feel free to add some boiled potatoes to the mix. There are several different variations of Greek green beans floating around, and I decided to keep things simple with a very traditional recipe. I like to think of it as just another great vegetarian option to add to my recipe collection! It’s a take on fresh vegetables in tomato sauce that’s usually eaten as a side dish or an appetizer.

#Greek green bean recipe full#

The full name in Greek is Fasolakia Lathera, which can be loosely translated as “braised green beans.” It’s a common dish in the Mediterranean – in Egypt, they call it Fasolia. Minimal ingredients and easy-to-follow instructions make up this Fasolakia recipe. Recipes like these roasted vegetables, stuffed peppers, and feta salad are great examples! There’s a certain freshness about Mediterranean food, which comes from a focus on quality and healthy ingredients. Greek cuisine is one of my preferred cooking styles. My Fasolakia, or Greek green beans recipe is a unique way to serve up tender green beans in a flavorful tomato sauce! Kalamata olives and feta cheese top this traditional Greek side dish.